Salmon with white fish

Composition: 70% fish (including 26% freshly prepared boneless salmon, 16% dried salmon, 14% dried hake, 7% dried herring, 4% freshly prepared white fish, 3% salmon oil) , potato, peas, lentils, chickpeas, cellulose (3%), beet pulp (3%), hydrolyzed liver sauce, minerals, Fructooligosaccharides (FOS, 480 mg/kg), Mannanoligosaccharides (MOS, 120 mg/ kg), glucosamine (180 mg/kg), methylsulfonylmethane (180 mg/ kg), chondroitin sulphate (125 mg/kg), dried cranberry, yucca extract (180 mg/kg) Analytical constituents: Crude protein 43.5 % Crude fat 12.5% Crude fiber 4.5% Crude ash 8.5% Moisture 5% ENA 26% Metabolizable energy 377 kcal/100g Omega 6 fatty acids 0.9% Omega 3 fatty acids 3.4% Calcium 1, 9% Phosphorus 1.5%

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