Composition: Venison and Salmon 50% (including freshly prepared venison 26%, dried salmon 19%, salmon oil 2.5% and salmon broth 2.5%), sweet potato (27%), potato, peas (6%), Omega-3 supplement, flaxseed, beet pulp, minerals, blackberry (0.2%), Fructooligosaccharides (FOS, 96 mg/kg), Mannanoligosaccharides (MOS, 24 mg/kg) Analytical composition: Crude protein 25% Crude fat 13% Crude fiber 3% Crude ash 8.5% Moisture 8% ENA 42.5% Metabolizable energy 364 kcal/100g Omega 6 Fatty Acids 0.8% Omega 3 Fatty Acids 2.2% Calcium 1.6% Phosphorus 0.8%


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  • Nutritional additives:

Vitamins : vitamin A 15,000 IU, vitamin D3 2,000 IU, vitamin E 95 IU

Trace elements : zinc (zinc sulfate monohydrate) 50 mg, iron (iron (II) sulfate monohydrate) 50 mg, manganese (manganese sulfate monohydrate) 35 mg, copper (copper (II) sulfate pentahydrate) 12 mg, iodine (anhydrous calcium iodate) 1 mg