Nutrition 50 - Angus beef - sweet potato - carrots

Composition: Beef 50% (with 28% freshly prepared Angus beef, 19% beef jerky and 3% beef fat), sweet potato (26%), potato (9%), peas, flax seeds , beet pulp, vitamins and minerals, omega 3 supplement, vegetable broth, carrots (equivalent to 7.5 g per kg of product) Prebiotic supplement: MOS and FOS which can contribute to the development of beneficial intestinal bacteria and promote good digestion. FOS, 96 mg/kg, MOS, 24 mg/kg Analytical components: Crude protein 29% Crude fat 13% Crude fiber 3% Crude ash 7% Moisture 8% ENA 40% Metabolizable energy 371 kcal/100g Omega 6 Fatty Acids 1 .1% Omega 3 Fatty Acids 1.3% Calcium 1.0% Phosphorus 0.5%

• Weight: Boeuf Angus Adulte
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